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Villanova Magazine - Winter 2003 Edition
 
Coral Reefs: Rainforests of the Sea
Holly Stratts

 
Unless someone like you cares a whole awful lot, nothing is going to get better. It’s not.
--Dr. Seuss, The Lorax
 
Coral reefs have been in our oceans and seas for thousands of years yet only within the last 50 years has a visual experience of the breathtaking sights of magnificent formations been accessible to most divers, thanks to two Frenchmen. During 1942-43, Jacques-Yves Cousteau and Emile Gagnan redesigned a car regulator that would automatically provide compressed air to a diver on his slightest intake of breath. They called their invention the Aqua Lung and it was marketed commercially in the United States in 1952. This device paved the way for non-scientist types to explore our last frontier.

It is estimated that the world’s coral reefs cover approximately 110,000 square miles or an area roughly the size of Nevada. Reef-forming corals most commonly are found in tropic and sub tropic waters ranging in latitude from 32° north to south and can be found extensively throughout the South Pacific, in the East Indies and the Indian Ocean to Sri Lanka, and around Madagascar on the southeastern African coast. They also form along the tropical eastern coast of Brazil, through the West Indies, along the Florida coast and at Bermuda.

Coral reefs do not develop on the East Coast of North America north of Florida and Bermuda but small patches of coral grow as far north as New England. Certain kinds of coral grow as far north as the Arctic Circle.

Corals are animals. Individual animals are called polyps that have a cylinder-shaped body. At one end is a mouth surrounded by small tentacles. The other end attaches to hard surfaces on the sea bottom. Coral animals grow rigid calcium carbonate skeletons that collectively form the reef. Corals also depend on algae (zooxanthellae) to survive and thrive through photosynthesis. This symbiotic relationship is necessary for survival of both the coral and the algae. Anything that kills the algae, such as a reduction of light needed for photosynthesis, also kills the coral. Anything that kills the coral also kills the algae.

There are three types of coral reefs. First, the fringe reef is a submerged platform of living coral animals that extend from the shore into the sea. Second, barrier reefs follow the shoreline but are separated from it by water. They form a barrier between the water near the shore and the open sea. A barrier reef may consist of a long series of reefs separated by channels of open water. Such reefs usually surround volcanic islands of the South Pacific. The Great Barrier Reef of Australia, more than 1,250 miles long, is the most magnificent coral reef in the world. Third, an atoll is a ring-shaped reef that surrounds a lagoon. In 1842, Charles Darwin first proposed an origin for these structures based on his field observations on several islands. Other hypotheses for atoll formation have been proposed, but Darwin’s theory remains the most plausible to many scientists. He proposed that atolls form from the subsidence or sinking of volcanic islands and their associated fringing reefs. The fringing reef continues to grow upward as the volcano subsides. When most of the island has subsided, a barrier reef forms encircling the island. After all of the original volcanic island has subsided, a lagoon takes its place as the circular reef pattern of the atoll forms. Storms breaking on the reef of the atoll pile material above sea level on the reef. Although many coral atolls are uninhabited, some larger ones such as Midway Island and some in the Cook Island group can support human habitation.

Dr. Sheila A. McKenna ’87 A&S has extensive experience in reef-forming coral habitats. As director of the Marine Biodiversity Program, Center for Applied Biodiversity Science for Conservation International in Washington, D.C., her expertise is in coastal management, marine science and Rapid Assessment Programs (RAPs) in the field. As described by Conservation International, marine RAPs are short and intensive biological inventories of key marine areas around the world. “We go into areas that haven’t been investigated before. We look at three indicator groups for biodiversity that includes corals, coral reef fish and mollusks such as clams, crabs and snails. We check for reef health which I do as part of the reef condition team. We look at the benthos to determine what percentage of different species covers the bottom. The indicator is how much live coral coverage is present. We also look at the commercially important fish, what the fish populations are and what their biomass is. All this gives you a good indication of the condition of the reef.”

McKenna has over 2,500 dives in Indonesia, the Philippines, the Bahamas, Bermuda, the Galapagos Islands, the Cook Islands, Madagascar and St. Croix. Not all of these expeditions go according to plan however. During a trip to Madagascar, McKenna and her team were trapped there when a civil uprising occurred following a national election. No one was permitted to enter or leave the country for a week.

“These expeditions are usually conducted in conjunction with a socio-economic team that goes into the villages and discovers what marine resources are used in the local area and what their concerns are. All this information is synthesized and used to help pinpoint and set up locally managed marine areas and also determine ways they can best preserve the biodiversity. The locally managed marine areas work well because it shows the people that their catch is better when an area is not fished for a while or a specific section of reef is closed off for a while and left to reestablish healthy stocks of fish,” noted McKenna.
Dangers facing reefs

Coral reefs around the world are in danger and this danger comes from many fronts such as overfishing, coral bleaching, coastal development, global climate change and human-related activities.

“Excessive fishing by means of dynamite and cyanide have destroyed reef habitats,” said McKenna. Both of these means are used to stun the fish and make for easy retrieval but in the process kill the corals.
Coral bleaching occurs when water temperatures warm even a degree or two. Warmer ocean temperatures due to global climate change can cause the algae to die and this results in the coral’s death. World renowned marine biologist Sylvia Earle noted in her book Sea Change: A Message of the Oceans, (Fawcett Columbine, N.Y.) “There is some concern that corals may be causalties of a global warming trend. Whether global warming is true or not, the water is warmer and corals are dying."

Coastal development may involve clear cutting of vegetation. The resultant runoff of silt and possibly pesticides may smother corals or prevent sunlight needed for photosynthesis from getting through.

Among the human-related activities that threaten reefs are contact with errant commercial vessels and indiscriminant boaters anchoring directly on reefs causing direct destruction. And although the tourism that reefs attract is an extremely important source of revenue to countries, some snorklers and divers can trample and destroy reefs.

In light of the threats posed, are artificial reefs using decommissioned ships, for example, an option? According to McKenna, “Creating artificial reefs is not a viable alternative. They attract fish but those fish are coming in from a natural habitat somewhere else. It is not like you are creating more fish. Some people argue for their utility in helping to take stress off natural reefs but the whole concept of artificial reefs hasn’t been well studied and documented. Reef restoration has just started to gain momentum and that needs to be regulated because sometimes you have engineers creating structures who have no background in biology. There was one project where they used a certain type of hard substrate to attract fish and coral settlement but it contained too much phosphate which fertilized the reef and caused an over abundance of algae to grow. It is field that is developing."

Sharks of many different species are inhabitants of the reefs also. Due to the culinary market demand for shark fins, they are being slaughtered. McKenna cited a recent report from the environmental group WildAid that noted, “About 100 million sharks are killed every year in a trade which it likens to the slaughter of elephants for their ivory. The fins themselves are dried and often end up in soup in restaurants all over the world. A single bowl of soup can fetch as much as $150. Sharks have had bad press for decades and there are those who believe the ‘only good shark is a dead shark.’ But they are a vital part of the food chain, keeping the world’s oceans in check.” McKenna described the process of shark finning. “They cut off all their fins and throw back the rest of the shark. Without fins, the sharks cannot swim and eventually drown and this includes all species of shark and manta rays as well.”

And the prognosis is… McKenna cited a study produced by the Global Coral Reef Monitoring Network that stated, “The first and second global GCRMN/Reef Check surveys showed that most of the world’s reef corals are in good to excellent condition, because they are either remote from human populations or are under good management such as the Great Barrier Reef. But these surveys also showed that management in most marine parks is failing to stop the loss of high value edible species, and that greater attention is needed to improve management. The ecological in many of the world’s best reefs has been altered by the removal of high-value organisms. A recent estimate by the World Resources Institute in Washington suggested that as many as 56 percent of the world’s reefs are threatened. Finally there are those reefs that have been severely damaged or destroyed. Approximately 10 percent of the world’s reefs fit into this category, being mined for sand and rock, reclaimed for development (particularly for airports), or have been buried under sediment washing into the sea from inappropriate land use. Fortunately most reefs have a high capacity for recovery, and if pressures are reduced or removed, many damaged reefs will rebound to a healthy status.” McKenna wholeheartedly agreed.

Photos Courtesy of Conservation International

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